Every Chemistry test we publish: mock tests, previous-year papers, concept drills and assessments, all in the real timed test format.
Showing 1–12 of 24 tests
Hard-level chemistry GK on common names and formulas: hydrated salts like gypsum and Plaster of Paris, ores such as cinnabar, galena and calamine, and water gas versus producer gas.
Comparison practice on gypsum and Plaster of Paris, soda ash and washing soda, water gas and producer gas, bleaching powder and ores like galena and haematite.
Basic recall of everyday chemical names and formulas, from slaked lime, baking soda and Epsom salt to heavy water, water gas and ores like bauxite and galena.
Level 3 chemistry GK on allotropes of carbon, hydrocarbons, ethanol, soaps and micelles, flame zones, fire control, and thermoplastics versus thermosetting plastics.
Medium-level GK questions on hydrocarbons, isomers, functional groups, soaps and micelles, candle flame zones, fire safety and plastics like Bakelite and melamine.
Basic GK questions on carbon bonding, allotropes like diamond and graphite, functional groups, soaps and micelles, fuels, fire extinguishers and fibres such as nylon and rayon.
Level 3 GK questions on the reactivity series, alloys like brass and solder, roasting and calcination, the thermit reaction and exceptions such as mercury, iodine and graphite.
Intermediate chemistry GK on metals and non-metals with statement, matching and ordering questions on the reactivity series, amphoteric oxides, thermit welding, alloys and corrosion prevention.
Basic chemistry GK on metals and non-metals: properties and exceptions, the reactivity series, amphoteric oxides, roasting and calcination, alloys like brass and bronze, and galvanisation.
Hard-level chemistry GK on indicators, acids in foods and stings, pH steps, antacids, acid rain and the preparation and uses of baking soda, washing soda and Plaster of Paris.
Medium-level GK questions on pH comparisons, indicators, the chlor-alkali process, bleaching powder, Plaster of Paris and the natural acids found in vinegar, curd, tomato and nettle stings.
Basic GK practice on acids, bases and salts: indicators, the pH scale, acids in foods like curd and tamarind, and common salts such as baking soda and Plaster of Paris.
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Recorded video lessons and topic-wise quizzes for CAT, XAT, SNAP and other MBA entrance exams
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