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Acids, Bases and Salts – GK Quiz with Answers – Level 1

Basic GK practice on acids, bases and salts: indicators, the pH scale, acids in foods like curd and tamarind, and common salts such as baking soda and Plaster of Paris.

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Choose Normal practice or a Simulated test.

Questions, answer key and solutions.

Questions
50
Duration
25 min
Marks
50

Negative marking

Attempts
100
Access
Free

Normal practice, or a Simulated test

Both use the same questions. Normal practice is untimed and needs no account: choose an option and the answer and solution appear at once. The Simulated test is the real computer-based format, with one 25-minute clock, a question palette and full screen, and your score, the key and the solutions arrive when you submit.

How the two modes differ
No account needed

Normal

Untimed

Every question on one page, loading as you scroll. Choose an option and see straight away whether it was right.

  • No timer. Nothing to start and nothing to submit. Stop whenever you like.
  • Answered as you choose. Tap an option and it is marked at once, with the correct answer shown.
  • Solutions in place. The explanation, and the video where one has been added, sit under the question.
  • Open to guests. Normal practice needs no sign-in.
Real exam conditions

Simulated

Timed CBT

The computer-based test format: one clock, a question palette, and a score the moment you submit.

  • A clock that does not pause. 25 minutes from the moment you begin, and the paper is submitted for you when it reaches zero.
  • Question palette. Answered, not answered and marked for review, section by section, as the real interface has it.
  • Full screen, proctored. The test takes over the screen; leaving it three times submits the paper.
  • Answers hidden until you submit. The key, the explanations and your score all arrive together at the end.

About this test

Acids, Bases and Salts GK Practice Quiz for Level 1 Basics

This Level 1 Aptitude360 quiz checks your basic understanding of acids, bases and salts. It covers indicators and the colours they show, the pH scale, the natural acids in everyday foods, and common salts such as baking soda, bleaching powder and Plaster of Paris.

What this acids, bases and salts quiz covers

  • Litmus, phenolphthalein, turmeric and olfactory indicators, and their colour changes
  • The range of the pH scale, the meaning of the letter p, and neutral solutions
  • The pH in the human body and stomach, tooth decay, tooth enamel and acid rain
  • Natural acids in vinegar, curd, lemon, tamarind, tomato, ant stings and nettle leaves
  • Antacids such as milk of magnesia, and the sour and bitter tastes of acids and bases
  • Baking soda, washing soda, bleaching powder, Plaster of Paris and the chlor-alkali process

Core concepts for acids and bases GK

  • Natural, synthetic and olfactory indicators
  • Acids turn blue litmus red, and bases turn red litmus blue
  • Each one-step change on the pH scale means a tenfold change in hydrogen ion concentration
  • The uses of common salts in fire extinguishers, water softening and hospitals

How to revise acids, bases and salts

  • Make a single table that pairs each natural source with the acid it contains
  • Learn each salt along with its chemical name, how it is prepared and its main use

Who this Level 1 quiz suits

This quiz suits beginners preparing General Awareness chemistry who want to make their basic facts firm before moving on to the harder levels.

FAQs about Acids, Bases and Salts – GK Quiz with Answers – Level 1

What are acids, bases and salts?
Acids taste sour and turn blue litmus red. Bases taste bitter, feel soapy and turn red litmus blue. A salt is formed when an acid reacts with a base in a neutralisation reaction.
What is the pH scale?
The pH scale measures how acidic or basic a solution is and runs from zero to fourteen. Values below seven are acidic, seven is neutral, and values above seven are basic.
Which acid is present in curd and vinegar?
Curd contains lactic acid and vinegar contains acetic acid.
What is the chemical name of baking soda?
The chemical name of baking soda is sodium hydrogen carbonate, also called sodium bicarbonate.

Test structure

How the paper is split, and how long each part runs. A section you have finished cannot be returned to.

SectionQuestionsTime
Acids, Bases and Salts GK Level 15025 min

Marking & rules

Total marks
50 across 50 questions.
Negative marking
A wrong answer costs marks. Leaving a question unanswered costs nothing.
Attempts
100 in total. An attempt is spent the moment you begin one.

What you get when you submit

The analysis is ready the moment you submit the paper.

Score and accuracy

Marks, percentage, right, wrong and skipped, and the time you took.

Section by section

The same figures for each section, so a weak one cannot hide in an average.

The full answer key

Every question with your answer, the right one, the working, and the video where there is one.

Where you stand

Your score against the spread of everyone else who has sat this test.

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