Diseases and Microbes GK Level 1 Quiz: Pathogens, Carriers and Useful Microbes
Diseases and Microbes Level 1 is a beginner GK Biology set on microorganisms, the diseases they cause and the ways people use or control them. It covers bacteria, viruses, protozoa and fungi, disease carriers, early scientists, antibiotics and food preservation. Aptitude360 provides an explanation for every answer.
What this Diseases and Microbes Level 1 set covers
- Disease-causing microbes: typhoid, cholera, polio, dengue, malaria and Kala-azar, and the microbe group behind each
- Carriers: female Anopheles and Aedes mosquitoes, and houseflies that contaminate food
- Useful microbes: Lactobacillus in curd, yeast in bread, and Rhizobium and blue-green algae fixing nitrogen
- Scientists: Edward Jenner and the smallpox vaccine, Louis Pasteur and fermentation, Robert Koch and anthrax
- Antibiotics and preservation: penicillin from mould, pasteurisation, sodium metabisulphite, and salt for meat and fish
- Plant and animal diseases: citrus canker, rust of wheat, yellow vein mosaic and foot and mouth disease
Key microbiology facts for GK revision
- Viruses reproduce only inside host cells, and antibiotics do not work against them
- Acute diseases last a short time, while chronic diseases such as asthma last long
- Rhizobium and leguminous plants share a symbiotic relationship
- Japanese encephalitis is also called brain fever and spreads through mosquito bites
Study tips for microbes and diseases
- Group diseases under bacteria, viruses, protozoa and fungi to answer causal agent questions faster
- Pair each carrier with its disease, such as female Aedes with dengue
- Link each preservative to its use, such as salt for meat and fish and sodium metabisulphite as a chemical preservative
Who this basics set suits
Students beginning General Awareness Biology for any competitive exam can use this set to build core facts on microbes and health.