Diseases and Microbes Level 3 GK Quiz: Pathogens, Vaccines and Antibiotics
This Level 3 GK quiz tests diseases and microbes: pathogens of humans, plants and animals, how infections spread, and how vaccines and antibiotics protect the body. It also covers useful microbes in curd, bread and nitrogen fixation, plus food preservation with salt and sugar. Aptitude360 provides a solution for every question.
Microbe and disease topics in this Level 3 set
- Pioneers: Louis Pasteur, Edward Jenner and Alexander Fleming's discovery of penicillin
- Plant and animal diseases such as citrus canker, wheat rust, yellow vein mosaic of bhindi, anthrax and foot and mouth disease
- Carriers and spread: the female Anopheles mosquito, the housefly, droplets from sneezing and sexual contact
- Viral infections including dengue, AIDS, influenza, chicken pox and Japanese encephalitis
- Useful microbes: Lactobacillus in curd, yeast in dough, Rhizobium in root nodules
- Preserving pickles with salt and jams and squashes with sugar
Key concepts on pathogens and prevention
- Why antibiotics such as penicillin and streptomycin do not work against viruses
- How a vaccine introduces dead or weakened microbes so the body makes antibodies
- Acute, chronic and non-infectious diseases, with correct examples of each
- Matching each disease to its microbe group: bacteria, virus, protozoa or fungi
Preparation tips for microbes and disease questions
- Keep a table of disease, microbe group and carrier, split into human, plant and animal sections
- Remember that yeast is a fungus, not a bacterium, as statements often swap this
- Revise process sequences such as curd setting and dough rising in their correct order
Who should take this Level 3 set
General Awareness aspirants in the final stage of Biology revision who want harder matching, sequencing and statement questions on microorganisms.