Question 1
In the following passage, some words have been deleted. Read the passage carefully and select the most appropriate option to fill in each blank.
For generations, millets such as ragi, jowar and bajra were the staple food of many Indian households. Over time, however, they were (1)________ by polished rice and wheat, which came to be seen as signs of prosperity. Today, these hardy grains are making a quiet comeback in city kitchens.
Nutritionists point out that millets are rich (2)________ fibre, iron and calcium. They release sugar slowly into the blood, which makes them suitable for people with diabetes. Farmers, too, have reason to welcome the change. Millets need far less water than paddy and can grow (3)________ poor, dry soil, so they are well suited to regions that receive little rainfall.
Meena Iyer, who runs a small eatery in Pune, decided to add ragi dosas and bajra rotis to her menu two years ago. At first, customers were hesitant to try them. (4)________, as word spread about their health benefits, demand rose steadily. 'Now people ask for millet dishes by name,' she says with a smile.
Experts believe that if this trend continues, it could (5)________ a real difference to both public health and farm incomes.
Select the most appropriate option to fill in blank number 1.



