Practice IBPS Clerk 2024 Prelims Question Paper – 24 Aug 2024 Shift 1 (Memory-Based, with Solutions)

Read the following passage and answer the given questions.

In a small village nestled in the heart of the Deccan Plateau, lived a remarkable woman named Laxmi. From a young age, she was deeply passionate about farming, an interest that set her apart in her community. Her journey began in her twenties when she joined a local community called Sangam, an initiative that aimed to increase awareness about indigenous goods and sustainable farming practices. Sangam was more than just a community; it was a movement dedicated to preserving the rich agricultural heritage of the region. Laxmi quickly became a prominent member of Sangam, thanks to her vast knowledge and unwavering commitment to the cause. She took up the cultivation of various crops such as cereals, pulses, and oilseeds, mastering the techniques that had been passed down through generations. But Laxmi didn’t stop at just farming; she saw the potential for these crops to transform her village's economy and way of life. Recognizing the need for education, Laxmi began organizing workshops and events where she taught the villagers the art of farming these indigenous products. She shared the benefits of traditional agricultural practices, emphasizing their role in ensuring food security and promoting sustainability. One of her key lessons was the importance of storing agricultural products, a practice that could protect the community from the uncertainties of weather and market fluctuations.

Laxmi's efforts bore fruit as more and more villagers embraced her teachings. The community saw a significant increase in crop yields, and the stored produce became a vital resource during lean periods. Beyond farming, Laxmi also advocated for the use of organic methods, which not only improved the soil health but also produced healthier, chemical-free food for the villagers. Through her tireless work, Laxmi transformed her village, making it a model of sustainable living and self-reliance.

Which of the following statements is incorrect based on the information given in the passage?

Read the following passage and answer the given questions.

In a small village nestled in the heart of the Deccan Plateau, lived a remarkable woman named Laxmi. From a young age, she was deeply passionate about farming, an interest that set her apart in her community. Her journey began in her twenties when she joined a local community called Sangam, an initiative that aimed to increase awareness about indigenous goods and sustainable farming practices. Sangam was more than just a community; it was a movement dedicated to preserving the rich agricultural heritage of the region. Laxmi quickly became a prominent member of Sangam, thanks to her vast knowledge and unwavering commitment to the cause. She took up the cultivation of various crops such as cereals, pulses, and oilseeds, mastering the techniques that had been passed down through generations. But Laxmi didn’t stop at just farming; she saw the potential for these crops to transform her village's economy and way of life. Recognizing the need for education, Laxmi began organizing workshops and events where she taught the villagers the art of farming these indigenous products. She shared the benefits of traditional agricultural practices, emphasizing their role in ensuring food security and promoting sustainability. One of her key lessons was the importance of storing agricultural products, a practice that could protect the community from the uncertainties of weather and market fluctuations.

Laxmi's efforts bore fruit as more and more villagers embraced her teachings. The community saw a significant increase in crop yields, and the stored produce became a vital resource during lean periods. Beyond farming, Laxmi also advocated for the use of organic methods, which not only improved the soil health but also produced healthier, chemical-free food for the villagers. Through her tireless work, Laxmi transformed her village, making it a model of sustainable living and self-reliance.

What was the primary objective of the community called Sangam that Laxmi joined in her twenties?

Read the following passage and answer the given questions.

In a small village nestled in the heart of the Deccan Plateau, lived a remarkable woman named Laxmi. From a young age, she was deeply passionate about farming, an interest that set her apart in her community. Her journey began in her twenties when she joined a local community called Sangam, an initiative that aimed to increase awareness about indigenous goods and sustainable farming practices. Sangam was more than just a community; it was a movement dedicated to preserving the rich agricultural heritage of the region. Laxmi quickly became a prominent member of Sangam, thanks to her vast knowledge and unwavering commitment to the cause. She took up the cultivation of various crops such as cereals, pulses, and oilseeds, mastering the techniques that had been passed down through generations. But Laxmi didn’t stop at just farming; she saw the potential for these crops to transform her village's economy and way of life. Recognizing the need for education, Laxmi began organizing workshops and events where she taught the villagers the art of farming these indigenous products. She shared the benefits of traditional agricultural practices, emphasizing their role in ensuring food security and promoting sustainability. One of her key lessons was the importance of storing agricultural products, a practice that could protect the community from the uncertainties of weather and market fluctuations.

Laxmi's efforts bore fruit as more and more villagers embraced her teachings. The community saw a significant increase in crop yields, and the stored produce became a vital resource during lean periods. Beyond farming, Laxmi also advocated for the use of organic methods, which not only improved the soil health but also produced healthier, chemical-free food for the villagers. Through her tireless work, Laxmi transformed her village, making it a model of sustainable living and self-reliance.

Which of the following statement(s) is/are correct based on the information given in the passage?

I. Laxmi joined the Sangam community in her twenties to promote the use of modern farming technologies.

II. Laxmi emphasized the importance of storing agricultural products to protect the community from uncertainties.

III. Laxmi's efforts led to a significant increase in crop yields and the adoption of organic farming methods in the village.

Read the following passage and answer the given questions.

In a small village nestled in the heart of the Deccan Plateau, lived a remarkable woman named Laxmi. From a young age, she was deeply passionate about farming, an interest that set her apart in her community. Her journey began in her twenties when she joined a local community called Sangam, an initiative that aimed to increase awareness about indigenous goods and sustainable farming practices. Sangam was more than just a community; it was a movement dedicated to preserving the rich agricultural heritage of the region. Laxmi quickly became a prominent member of Sangam, thanks to her vast knowledge and unwavering commitment to the cause. She took up the cultivation of various crops such as cereals, pulses, and oilseeds, mastering the techniques that had been passed down through generations. But Laxmi didn’t stop at just farming; she saw the potential for these crops to transform her village's economy and way of life. Recognizing the need for education, Laxmi began organizing workshops and events where she taught the villagers the art of farming these indigenous products. She shared the benefits of traditional agricultural practices, emphasizing their role in ensuring food security and promoting sustainability. One of her key lessons was the importance of storing agricultural products, a practice that could protect the community from the uncertainties of weather and market fluctuations.

Laxmi's efforts bore fruit as more and more villagers embraced her teachings. The community saw a significant increase in crop yields, and the stored produce became a vital resource during lean periods. Beyond farming, Laxmi also advocated for the use of organic methods, which not only improved the soil health but also produced healthier, chemical-free food for the villagers. Through her tireless work, Laxmi transformed her village, making it a model of sustainable living and self-reliance.

Which practice did Laxmi emphasize as essential to protect the community from the uncertainties of weather and market fluctuations?

Read the following passage and answer the given questions.

In a small village nestled in the heart of the Deccan Plateau, lived a remarkable woman named Laxmi. From a young age, she was deeply passionate about farming, an interest that set her apart in her community. Her journey began in her twenties when she joined a local community called Sangam, an initiative that aimed to increase awareness about indigenous goods and sustainable farming practices. Sangam was more than just a community; it was a movement dedicated to preserving the rich agricultural heritage of the region. Laxmi quickly became a prominent member of Sangam, thanks to her vast knowledge and unwavering commitment to the cause. She took up the cultivation of various crops such as cereals, pulses, and oilseeds, mastering the techniques that had been passed down through generations. But Laxmi didn’t stop at just farming; she saw the potential for these crops to transform her village's economy and way of life. Recognizing the need for education, Laxmi began organizing workshops and events where she taught the villagers the art of farming these indigenous products. She shared the benefits of traditional agricultural practices, emphasizing their role in ensuring food security and promoting sustainability. One of her key lessons was the importance of storing agricultural products, a practice that could protect the community from the uncertainties of weather and market fluctuations.

Laxmi's efforts bore fruit as more and more villagers embraced her teachings. The community saw a significant increase in crop yields, and the stored produce became a vital resource during lean periods. Beyond farming, Laxmi also advocated for the use of organic methods, which not only improved the soil health but also produced healthier, chemical-free food for the villagers. Through her tireless work, Laxmi transformed her village, making it a model of sustainable living and self-reliance.

What role did Laxmi play in preserving the agricultural heritage of her region?

Read the following passage and answer the given questions.

In a small village nestled in the heart of the Deccan Plateau, lived a remarkable woman named Laxmi. From a young age, she was deeply passionate about farming, an interest that set her apart in her community. Her journey began in her twenties when she joined a local community called Sangam, an initiative that aimed to increase awareness about indigenous goods and sustainable farming practices. Sangam was more than just a community; it was a movement dedicated to preserving the rich agricultural heritage of the region. Laxmi quickly became a prominent member of Sangam, thanks to her vast knowledge and unwavering commitment to the cause. She took up the cultivation of various crops such as cereals, pulses, and oilseeds, mastering the techniques that had been passed down through generations. But Laxmi didn’t stop at just farming; she saw the potential for these crops to transform her village's economy and way of life. Recognizing the need for education, Laxmi began organizing workshops and events where she taught the villagers the art of farming these indigenous products. She shared the benefits of traditional agricultural practices, emphasizing their role in ensuring food security and promoting sustainability. One of her key lessons was the importance of storing agricultural products, a practice that could protect the community from the uncertainties of weather and market fluctuations.

Laxmi's efforts bore fruit as more and more villagers embraced her teachings. The community saw a significant increase in crop yields, and the stored produce became a vital resource during lean periods. Beyond farming, Laxmi also advocated for the use of organic methods, which not only improved the soil health but also produced healthier, chemical-free food for the villagers. Through her tireless work, Laxmi transformed her village, making it a model of sustainable living and self-reliance.

What was one of the main reasons Laxmi organized events in her village?

Read the following passage and answer the given questions.

In a small village nestled in the heart of the Deccan Plateau, lived a remarkable woman named Laxmi. From a young age, she was deeply passionate about farming, an interest that set her apart in her community. Her journey began in her twenties when she joined a local community called Sangam, an initiative that aimed to increase awareness about indigenous goods and sustainable farming practices. Sangam was more than just a community; it was a movement dedicated to preserving the rich agricultural heritage of the region. Laxmi quickly became a prominent member of Sangam, thanks to her vast knowledge and unwavering commitment to the cause. She took up the cultivation of various crops such as cereals, pulses, and oilseeds, mastering the techniques that had been passed down through generations. But Laxmi didn’t stop at just farming; she saw the potential for these crops to transform her village's economy and way of life. Recognizing the need for education, Laxmi began organizing workshops and events where she taught the villagers the art of farming these indigenous products. She shared the benefits of traditional agricultural practices, emphasizing their role in ensuring food security and promoting sustainability. One of her key lessons was the importance of storing agricultural products, a practice that could protect the community from the uncertainties of weather and market fluctuations.

Laxmi's efforts bore fruit as more and more villagers embraced her teachings. The community saw a significant increase in crop yields, and the stored produce became a vital resource during lean periods. Beyond farming, Laxmi also advocated for the use of organic methods, which not only improved the soil health but also produced healthier, chemical-free food for the villagers. Through her tireless work, Laxmi transformed her village, making it a model of sustainable living and self-reliance.

Which of the following words has a similar meaning to "EVENTS" as used in the passage?

Read the following passage and answer the given questions.

In a small village nestled in the heart of the Deccan Plateau, lived a remarkable woman named Laxmi. From a young age, she was deeply passionate about farming, an interest that set her apart in her community. Her journey began in her twenties when she joined a local community called Sangam, an initiative that aimed to increase awareness about indigenous goods and sustainable farming practices. Sangam was more than just a community; it was a movement dedicated to preserving the rich agricultural heritage of the region. Laxmi quickly became a prominent member of Sangam, thanks to her vast knowledge and unwavering commitment to the cause. She took up the cultivation of various crops such as cereals, pulses, and oilseeds, mastering the techniques that had been passed down through generations. But Laxmi didn’t stop at just farming; she saw the potential for these crops to transform her village's economy and way of life. Recognizing the need for education, Laxmi began organizing workshops and events where she taught the villagers the art of farming these indigenous products. She shared the benefits of traditional agricultural practices, emphasizing their role in ensuring food security and promoting sustainability. One of her key lessons was the importance of storing agricultural products, a practice that could protect the community from the uncertainties of weather and market fluctuations.

Laxmi's efforts bore fruit as more and more villagers embraced her teachings. The community saw a significant increase in crop yields, and the stored produce became a vital resource during lean periods. Beyond farming, Laxmi also advocated for the use of organic methods, which not only improved the soil health but also produced healthier, chemical-free food for the villagers. Through her tireless work, Laxmi transformed her village, making it a model of sustainable living and self-reliance.

What additional benefit did Laxmi promote through the use of organic farming methods, according to the passage?

Read the following passage and answer the given questions.

In a small village nestled in the heart of the Deccan Plateau, lived a remarkable woman named Laxmi. From a young age, she was deeply passionate about farming, an interest that set her apart in her community. Her journey began in her twenties when she joined a local community called Sangam, an initiative that aimed to increase awareness about indigenous goods and sustainable farming practices. Sangam was more than just a community; it was a movement dedicated to preserving the rich agricultural heritage of the region. Laxmi quickly became a prominent member of Sangam, thanks to her vast knowledge and unwavering commitment to the cause. She took up the cultivation of various crops such as cereals, pulses, and oilseeds, mastering the techniques that had been passed down through generations. But Laxmi didn’t stop at just farming; she saw the potential for these crops to transform her village's economy and way of life. Recognizing the need for education, Laxmi began organizing workshops and events where she taught the villagers the art of farming these indigenous products. She shared the benefits of traditional agricultural practices, emphasizing their role in ensuring food security and promoting sustainability. One of her key lessons was the importance of storing agricultural products, a practice that could protect the community from the uncertainties of weather and market fluctuations.

Laxmi's efforts bore fruit as more and more villagers embraced her teachings. The community saw a significant increase in crop yields, and the stored produce became a vital resource during lean periods. Beyond farming, Laxmi also advocated for the use of organic methods, which not only improved the soil health but also produced healthier, chemical-free food for the villagers. Through her tireless work, Laxmi transformed her village, making it a model of sustainable living and self-reliance.

Which of the following words has a similar meaning to "STORED" as used in the passage?

Given below are four sentences, out of which one sentence is grammatically incorrect. Choose the option which points out the grammatically incorrect sentence. If all sentences are correct. Choose ‘All are correct’ as your answer.